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Polish regional cuisine presentation

Publish date

20.07

2017

It was the ninth time when a culinary presentation was held in Kraków Airport Business Lounge. The presentaion took place on On July, the 20th 2017. As previously,  it was conducted for the Business Lounge passengers by the Hilton Garden Inn Krakow Airport Hotel. This time, the main theme of the event was ‘The Polish Regional Cuisine’. Our passengers had the pleasure in relishing dishes from different regions of Poland. The Polish  cuisine offers a wide range of food courses based on venison, forest mushrooms, nuts and plums.