Christmas presentation in Business Lounge

Publish date



         On Tuesday, December 20th, for the seventh time in the Business Lounge a presentation culinary conducted by the Hilton Garden Inn Krakow Airport Hotel was held. This time the chef focusen on the motive of the Polish traditional christmas flavors. Passenger have to try christmas carp, turkey with dried fruits, beetroot and mushroom christmas soup. On the table were also dumplings with cabbage and mushrooms.