Presentation of Saint Martin’s tradition cuisine

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On Wednesday, November 16th, for the sixth time, a culinary presentation was held. As previously, it was conducted by the Hilton Garden Inn Krakow Airport Hotel for the Business Lounge passengers.This time the chef focused on the motive of the Saint Martin’s tradition that derives from the pagan customs.


Polish traditional flavors were introduced, such as ham on the bone, herring with pickles as well as apple and plum preserves. Moreover, the passengers tasted mushroom lard and pancakes with sausage and smoked plum.